Sample Main Courses…

Dry Aged Ribeye Steak, Triple Cooked Chips, Onion Rings, Peppercorn Sauce, Watercress £24.50

Halibut, Potato & Smoked Bacon Foam, Potato Galette, Rainbow Chard £20

Confit Duck Ragout, Tomato, Pappardelle, Pistachios £8.50 / £15

Butternut Squash Risotto, Truffle Cheese Fritters, Lemon, Soft Herbs £12

Venison Chop, Venison Hot Pot, Carrots, Kale £19.50

Grey Mullet Fillet, Artichoke Puree, Yellow Courgettes, Black Garlic, Shallot Dressing £14.75

Slow-Roast Pork Loin, Sage Butter, Black Pudding Roly Poly, Scotch Egg, Swede Puree, Apple Puree £20

To Accompany… Triple Cooked Chips, New Potatoes, House Salad, Seasonal Greens £3.00 each