Fox & Hounds 2019 Festive Menu

2 Courses £23

3 Courses £27

Evening Service Will only Offer a 3 Course Option

To Start

Curried Parsnip Soup, Cumin & Coriander Flatbread.

Chicken Liver Parfait, Homemade Brioche, Mulled Wine & Pear Chutney.

Sloe Gin Cured Salmon, Celeriac & Grain Mustard Remoulade, Caper Dressing.

Butternut Squash, Manchego & Chilli Pithivier, Chicory & Orange Salad.

To Follow

Butter Poached Turkey Breast, Pork, Sage & Cranberry Stuffing, Pigs in Blankets, Beef Dripping Roastie's, Sourdough Bread Sauce.

Hake Fillet, Brown Crab Crust, Creamed Brussel Sprouts, Chestnuts & Mussels.

Herb Gnocchi, Blue Cheese Aioli, Wild Mushrooms, Beetroot, Artichoke, Crispy Kale.

Braised Beef Cheek Bourguignon, Parsnip Mash, Spinach, Honey Roast Parsnips.

All served with Braised Red Cabbage and Seasonal Greens.

To Finish

Pecan Pie, Christmas Pudding Ice Cream.

Steamed Fruit Sponge, Toffee Custard.

 

Salted Caramel Crème Brûlée, Spiced Shortbread.

Chocolate Torte, Mulled Wine Sorbet.

Artisan Cheese Board, Biscuits, Eccles Cakes, Spiced Apple Chutney (+£2)

A discretionary 10% service is added to all bills, all service and tips go solely to the staff.

If you have any allergens or dislikes, please inform one of the team immediately.  

 

We will make every effort to accommodate, but please note our kitchen does contain flour, nuts, peanuts and dairy products.  Game may contain shot.

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