Sunday Menu - (Collection Only)

Sunday Roast

 

Choice of either,

Dry Aged Sirloin of Beef.

                 -- or --

Slow Roast Shoulder of Pork, Apple Sauce & Crackling.

 

All roasts are served with Beef Dripping Roast Potatoes, Seasonal Greens,

Tarragon glazed Carrots, Cauliflower Cheese & Yorkshire Pudding.

£12.50

 

Chorizo & Sundried Tomato Chicken Kiev, Potato Rosti, Tenderstem Broccoli, Tomato Dressing.

£10.50

 

Monkfish & King Prawn Curry, Basmati Rice, Flatbread, Cashew & Coriander Salad.

£13.50 

 

Herb Gnocchi, Wild Garlic Pesto, Crispy Goats Cheese, Peas, Broad Beans, Broccoli.

£9.50

 

 

Desserts...

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream.

£4

Baked White Chocolate Cheesecake, Rhubarb Sorbet.

£4

 

Apple Crumble, Vanilla Ice Cream.

£4

Wine by the bottle…

Lunaris by Calia Malbec, Mendoza, Argentina

£12

Rare Vineyards Pinot Noir, Languedoc, France

£10

 

Pulpo, Sauvignon Blanc, Marlborough, New Zealand

£12

Corte Vigna, Pinot Grigio, Veneto, Italy

£10

 

Mionetto Luxury, Valdobbiadene, DOCG Prosecco, Italy

£15